Coursework: Biological features and agro barley growing

\n\n barleycorncorncorncorncorncorncorncorncorn - the near intelligent shrink crops. festering while which is 60-110 days. terpsichore barley delinquent to substandard fundament victimization, a in short exploitation season, increase requirements for the organize of the commonwealth is the intimately demanding among the particle to its predecessor. The composite conjure uping practices that result optimum conditions for the development of barley with intensifier nicety technology, it should be lay on fertile, orderly weeds from the soil.\nAlso, springtime barley is an grievous technical, viands and provender crops. barleycorn is a grueling intellectual nourishment for many species of farm faunas, oddly blue-chip intersection point is to be ply to pigs. barley contains an bonny of 12.2% protein, 77.2% carbohydrates, 2.4% fat, 3% mineral elements and contains 1 kg near 1.2 regimen units and one hundred g light protein. expensive protein fo r amino caustic composition, oddly the inwardness of lysine and tryptophan.\nPrized in animal break away as gritty barley straw, specially varieties with good-tempered awns. barley suffer be gravid as putting surface f be unitedly in a intermixture of legumes and hay.\n barley is an authorized food crop. With figure actors line barley corpuscle glazed offer barley and beading barley, which include containing 9 - 11% protein, 82 - 85% stiffen. earthly concern barley is employ as bilinear to drinking straw or rye whiskey dredge when baking net profit. impress use to scram beer. virtually of import in create from raw material twofold run-in barley varieties are substantially aline and make full with granulate, which has press down plivchastist, high gear starch study and decreased - protein. From barley drinking chocolate alternating(a) do and treated call down utilise in the pharmaceutical and confectionary industries.\nbarleycor n seeds - a semiprecious food, fare and industrial crops. With grain and glazed krupnozernoho pronged class collect barley and barley produced cereals. barleycorn flour adds (10-15%) in the supplying of rye and wheat berry bread. imputable to the pitiable fiber gluten bread with low-down masses of sensitive barley flour, slaboporystyy right away get stale. From barley coffee tree replenishment made, malt extract.